VASSILIADOU (Ε. ΒΑΣΙΛΕΙΑΔΟΥ) I.; COSTOPOULOU (Δ. ΚΩΣΤΟΠΟΥΛΟΥ) D.; LEONTIADIS (Λ. ΛΕΟΝΤΙΑΔΗΣ) L. Monitoring of dioxins and related toxic compounds in food of animal origin in Greece. Journal of the Hellenic Veterinary Medical Society, [S. l.], v. 62, n. 2, p. 141–149, 2017. DOI: 10.12681/jhvms.14843. Disponível em: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/14843. Acesso em: 29 mar. 2024.