SAMOURIS (Γ. ΣΑΜΟΥΡΗΣ) G.; ZDRAGAS (Α. ΖΔΡΑΓΚΑΣ) A.; VAFEAS (Γ. ΒΑΦΕΑΣ) G.; BELIBASAKI (Σ. ΜΠΕΛΙΜΠΑΣΑΚΗ) S. Survival of pathogens in "Graviera Kritis" cheese made with raw and pasteurized milk. Journal of the Hellenic Veterinary Medical Society, [S. l.], v. 62, n. 3, p. 205–211, 2017. DOI: 10.12681/jhvms.14850. Disponível em: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/14850. Acesso em: 6 may. 2024.