GOVARIS (Α. ΓΚΟΒΑΡΗΣ) A.; SOLOMAKOS (Ν. ΣΟΛΩΜΑΚΟΣ) N.; PAXARA (Α. ΠΕΞΑΡΑ) A. Ochratoxin A in foods of animal origin. Journal of the Hellenic Veterinary Medical Society, [S. l.], v. 58, n. 4, p. 313–320, 2017. DOI: 10.12681/jhvms.14995. Disponível em: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/14995. Acesso em: 3 may. 2024.