KARATZAS (Κ.Α.Γ. ΚΑΡΑΤΖΑΣ) K. Α. High Hydrostatic Treatment of Foods. Journal of the Hellenic Veterinary Medical Society, [S. l.], v. 55, n. 4, p. 324–330, 2017. DOI: 10.12681/jhvms.15131. Disponível em: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/15131. Acesso em: 19 apr. 2024.