SOLOMAKOS (Ν. ΣΟΛΩΜΑΚΟΣ) N.; GOVARIS (Α. ΓΚΟΒΑΡΗΣ) A. Oregano, thyme and sage, as natural additives to foods. Journal of the Hellenic Veterinary Medical Society, [S. l.], v. 55, n. 1, p. 75–81, 2017. DOI: 10.12681/jhvms.15156. Disponível em: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/15156. Acesso em: 19 apr. 2024.