METAXOPOULOS (Ι. ΜΕΤΑΞΟΠΟΥΛΟΣ) J.; MATARAGAS (M. ΜΑΤΑΡΑΓΚΑΣ) M.; DROSINOS (Ε.Χ. ΔΡΟΣΙΝΟΣ) E. H. Bacteriocins of lactic acid bacteria and their application on food as biopreservatives. (II). Journal of the Hellenic Veterinary Medical Society, [S. l.], v. 54, n. 1, p. 69–77, 2017. DOI: 10.12681/jhvms.15221. Disponível em: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/15221. Acesso em: 20 apr. 2024.