KYRIAZI-PAPADOPOULOU (Α. ΚΥΡΙΑΖΗ -ΠΑΠΑΔΟΠΟΥΛΟΥ) A.; VARELTZIS (Κ. ΒΑΡΕΛΤΖΗΣ) K. Development of suitable technology for the canning of smoked Mediterranean mussels (Mytilus galloprovincialis) in tomato sauce. Journal of the Hellenic Veterinary Medical Society, [S. l.], v. 54, n. 2, p. 131–139, 2018. DOI: 10.12681/jhvms.15248. Disponível em: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/15248. Acesso em: 19 apr. 2024.