MANTIS (Α.Ι. ΜΑΝΤΗΣ) A. J.; PAPAGEORGIOU (Δ.Κ. ΠΑΠΑΓΕΩΡΓΙΟΥ) D. K. Conditions of staphylococcal enterotoxin production in milk and milk products. Journal of the Hellenic Veterinary Medical Society, [S. l.], v. 54, n. 3, p. 242–252, 2017. DOI: 10.12681/jhvms.15267. Disponível em: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/15267. Acesso em: 29 sep. 2022.