KYRIAKIS (Σ. Κ. ΚΥΡΙΑΚΗΣ) S. C.; ALEXOPOULOS (Κ. ΑΛΕΞΟΠΟΥΛΟΣ) C.; TASSIS (Π.Δ. ΤΑΣΣΗΣ) P. D.; TZIKA (Ε.Δ. ΤΖΗΚΑ) E. D.; KRITAS (Σ.Κ. ΚΡHΤΑΣ) S. K.; KYRIAKIS (Κ.Σ. ΚΥΡΙΑΚΗΣ) C. S.; LYMPEROPOULOS (Α.Γ. ΛΥΜΠΕΡΟΟΥΛΟΣ) A. G. On farm Veterinary Management - Biosecurity measures for the production of high hygienic quality pork meat. Journal of the Hellenic Veterinary Medical Society, [S. l.], v. 54, n. 3, p. 261–270, 2017. DOI: 10.12681/jhvms.15268. Disponível em: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/15268. Acesso em: 17 aug. 2022.