GOVARIS (Α. ΓΚΟΒΑΡΗΣ) A.; AMBROSIADIS (Ι. ΑΜΒΡΟΣΙΑΔΗΣ) I. Evaluation of the thermal processing of meat products in cylindrical cans using the General and Computer methods. Journal of the Hellenic Veterinary Medical Society, [S. l.], v. 53, n. 2, p. 103–112, 2018. DOI: 10.12681/jhvms.15363. Disponível em: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/15363. Acesso em: 25 apr. 2024.