ELEFTHERIADOU (Α. ΕΛΕΥΘΕΡΙΑΔΟΥ) A.; AMBROSIADIS (Ι. ΑΜΒΡΟΣΙΑΔΗΣ) I.; VARELTZIS (Κ. ΒΑΡΕΛΤΖΗΣ) K.; GEORGAKIS (ΣΠ. ΓΕΩΡΓΑΚΗΣ) S. Storage stability of vacuum-packaged hotsmoked Rainbow trout (Oncorhynchus mykiss) fillets: organoleptic, biochemical and microbiological aspects. Journal of the Hellenic Veterinary Medical Society, [S. l.], v. 52, n. 1, p. 58–64, 2018. DOI: 10.12681/jhvms.15408. Disponível em: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/15408. Acesso em: 19 apr. 2024.