MILIOS (Κ. ΜΗΛΙΟΣ) K.; DROSINOS (Ε. ΔΡΟΣΙΝΟΣ) E. H.; ZOIOPOULOS (Π.Ε. ΖΩΪΟΠΟΥΛΟΣ) P. E. Factors influencing HACCP implementation in the food industry. Journal of the Hellenic Veterinary Medical Society, [S. l.], v. 63, n. 4, p. 283–290, 2017. DOI: 10.12681/jhvms.15442. Disponível em: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/15442. Acesso em: 19 apr. 2024.