ANDREOPOULOU (Μ. ΑΝΔΡΕΟΠΟΥΛΟΥ) M.; TSIOURIS (Β. ΤΣΙΟΥΡΗΣ) V.; GEORGOPOULOU (Ι. ΓΕΩΡΓΟΠΟΥΛΟΥ) I. Effects of organic acids on the gut ecosystem and on the performance of broiler chickens. Journal of the Hellenic Veterinary Medical Society, [S. l.], v. 65, n. 4, p. 289–302, 2017. DOI: 10.12681/jhvms.15577. Disponível em: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/15577. Acesso em: 2 may. 2024.