PAPAGEORGIOU (Δ. Κ. ΠΑΠΑΓΕΩΡΠΟΥ) D. K.; BORI (Μ. ΜΠΟΡΗ) M.; MANTIS (Α. ΜΑΝΤΗΣ) A. Survival of Listeria monocytogenes during storage of soft cheeses Galotyri and Touloumotyri at 5°C and 12°C. Journal of the Hellenic Veterinary Medical Society, [S. l.], v. 49, n. 1, p. 48–53, 2018. DOI: 10.12681/jhvms.15745. Disponível em: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/15745. Acesso em: 30 apr. 2024.