RANTOS (Σ. ΡΑΝΤΟΣ) S.; PANTOULAS (Λ. ΠΑΝΤΟΥΛΑΣ) L.; SARAKATSIANOS (Ι. ΣΑΡΑΚΑΤΣΙΑΝΟΣ) I.; ROZOS (Γ. ΡΟΖΟΣ) G.; PAPAIOANNOU (Ν. ΠAΠΑΪΩΑNNOΥ) N. Microbiological, histological, technological, and toxicological preliminary study of dog’s canned food. Journal of the Hellenic Veterinary Medical Society, [S. l.], v. 49, n. 2, p. 110–114, 2018. DOI: 10.12681/jhvms.15756. Disponível em: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/15756. Acesso em: 27 apr. 2024.