AMBROSSIADIS (I. ΑΜΒΡΟΣΙΑΔΗΣ) J.; SOULTOS (Ν. ΣΟΥΛΤΟΣ) N.; VARELTZIS (Κ. ΒΑΡΕΛΤΖΗΣ) K.; GEORGAKIS (Σ. ΓΕΩΡΓΑΚΗΣ) S. Nitrites on sensory quality of poultry meat cooked hams. Journal of the Hellenic Veterinary Medical Society, [S. l.], v. 49, n. 3, p. 223–229, 2018. DOI: 10.12681/jhvms.15778. Disponível em: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/15778. Acesso em: 16 aug. 2022.