TZIKAS (Ζ. ΤΖΗΚΑΣ) Z.; SOULTOS (Ν. ΣΟΥΛΤΟΣ) N.; AMBROSIADIS (Ι. ΑΜΒΡΟΣΙΑΔΗΣ) I.; LAZARIDOU (Α. ΛΑΖΑΡΙΔΟΥ) A.; GEORGAKIS (ΣΠ. ΓΕΩΡΓΑΚΗΣ) S. Production of low-salt restructured Mediterranean horse mackerel (Trachurus mediterraneus) using microbial transglutaminase/caseinate system. Journal of the Hellenic Veterinary Medical Society, [S. l.], v. 66, n. 3, p. 147–160, 2018. DOI: 10.12681/jhvms.15858. Disponível em: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/15858. Acesso em: 28 mar. 2024.