SOULTOS (Ν. ΣΟΥΛΤΟΣ) N.; IOSSIFIDOU (Ε. ΙΩΣΗΦΙΔΟΥ) E.; PSOMAS (Ε. ΨΩΜΑΣ) E.; TZIKAS (Ζ. ΤΖΗΚΑΣ) Z.; LAZOU (Θ. ΛΑΖΟΥ) T. Incidence and antimicrobial susceptibility of Salmonella, Listeria, and Campylobacter spp. in raw “souvlaki” marketed in Thessaloniki (Northern Greece). Journal of the Hellenic Veterinary Medical Society, [S. l.], v. 66, n. 3, p. 161–168, 2018. DOI: 10.12681/jhvms.15859. Disponível em: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/15859. Acesso em: 27 apr. 2024.