KAMINARIDES, S. Comparison of two methods of making reduced-fat ovine Halloumi type cheese. Journal of the Hellenic Veterinary Medical Society, [S. l.], v. 69, n. 3, p. 1125–1134, 2018. DOI: 10.12681/jhvms.18885. Disponível em: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/18885. Acesso em: 28 apr. 2024.