ΣΚΟΥΝΤΖΟΣ Κ.; ΠΑΠΑΔΙΑ Α.; ΠΑΠΑΣΤΑΥΡΟΥ Θ.; ΠΑΝΑΓΙΩΤΟΠΟΥΛΟΣ Ν. ESTABLISHMENT OF CRITERIA FOR ESTIMATION THE PUBLIC HEALTH ACCEPTABILITY AND THE QUALITY STANDARDIZATION OF THE YOGURT. Journal of the Hellenic Veterinary Medical Society, [S. l.], v. 24, n. 1, p. 31–39, 1973. DOI: 10.12681/jhvms.20097. Disponível em: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/20097. Acesso em: 11 may. 2024.