ΠΑΝΕΤΣΟΣ Α.; ΚΑΡΑΙΩΑΝΝΟΓΛΟΥ Π.; ΜΑΝΤΗΣ Α. THE KEEPING QUALITY OF THE PASTEURIZED MILK PRODUCED IN THESSALONIKI - GREECE. Journal of the Hellenic Veterinary Medical Society, [S. l.], v. 24, n. 2, p. 87–94, 1973. DOI: 10.12681/jhvms.20106. Disponível em: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/20106. Acesso em: 4 may. 2024.