ΣΚΟΥΝΤΖΟΣ Κ.; ΑΣΙΚΗΣ Ι. A STUDY ON THE QUALITY OF VARIOUS TYPES OF CHEESE PRODUCED AND CONSUMED IN GREECE. Journal of the Hellenic Veterinary Medical Society, [S. l.], v. 25, n. 1, p. 25–32, 1974. DOI: 10.12681/jhvms.20137. Disponível em: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/20137. Acesso em: 28 apr. 2024.