BAHRAMI, S.; ZAREI, M.; GHORBANPOUR, M.; KARAMI, S. Toxoplasma gondii in sheep and goat livers: Risks for human consumption. Journal of the Hellenic Veterinary Medical Society, [S. l.], v. 70, n. 1, p. 1387–1392, 2019. DOI: 10.12681/jhvms.20344. Disponível em: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/20344. Acesso em: 20 apr. 2024.