ANTONIADOU, D.; GOVARIS, A.; AMBROSIADIS, I.; SERGELIDIS, D. Effect of chitosan coating on the shelf life of ready-to-eat bovine meatballs and the control of Listeria monocytogenes growth on their surface during refrigeration storage. Journal of the Hellenic Veterinary Medical Society, [S. l.], v. 70, n. 2, p. 1495–1502, 2019. DOI: 10.12681/jhvms.20820. Disponível em: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/20820. Acesso em: 28 apr. 2024.