KILINCCEKER, O.; TAHSIN YILMAZ, M. Physicochemical, Technological and Sensory Properties of Chicken Meatballs Processed with Dietary Fibers. Journal of the Hellenic Veterinary Medical Society, [S. l.], v. 70, n. 2, p. 1525–1532, 2019. DOI: 10.12681/jhvms.20858. Disponível em: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/20858. Acesso em: 5 may. 2024.