ΠΑΠΑΔΟΠΟΥΛΟΣ Χ. Τ. Quality control of the Greek sausages during the last ten years 1967- 1976. Journal of the Hellenic Veterinary Medical Society, [S. l.], v. 29, n. 2, p. 76–91, 2019. DOI: 10.12681/jhvms.21341. Disponível em: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/21341. Acesso em: 6 may. 2024.