ΓΕΝΗΠΩΡΓΗΣ Κ. Α. Water activity: Its significance and application in food safety and preservation. Journal of the Hellenic Veterinary Medical Society, [S. l.], v. 33, n. 3, p. 211–225, 2019. DOI: 10.12681/jhvms.21545. Disponível em: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/21545. Acesso em: 5 may. 2024.