ΔΙΔΥΜΟΠΟΥΛΟΣ Γ. The effect of chilling on the properties of freshly slaughtered beef. Journal of the Hellenic Veterinary Medical Society, [S. l.], v. 34, n. 2, p. 165–169, 2019. DOI: 10.12681/jhvms.21593. Disponível em: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/21593. Acesso em: 30 apr. 2024.