PAPPAS, A.; TSIPLAKOU, E.; PAPADOMICHELAKIS, G.; MITSIOPOULOU, C.; SOTIRAKOGLOU, K.; MPEKELIS, V.; HAROUTOUNIAN, S.; FEGEROS, K.; ZERVAS, G. Effects of olive pulp addition to broiler diets on performance, selected biochemical parameters and antioxidant enzymes. Journal of the Hellenic Veterinary Medical Society, [S. l.], v. 70, n. 3, p. 1687–1696, 2019. DOI: 10.12681/jhvms.21793. Disponível em: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/21793. Acesso em: 6 may. 2024.