TASHLA, T.; PUVAČA, N.; LJUBOJEVIĆ PELIĆ, D.; PRODANOVIĆ, R.; BOŠKOVIĆ, J.; IVANIŠEVIĆ, D.; JAHIĆ, M.; MAHMOUD, O.; GIANNENAS, I.; LEVIĆ, J. Dietary medicinal plants enhance the chemical composition and quality of broiler chicken meat. Journal of the Hellenic Veterinary Medical Society, [S. l.], v. 70, n. 4, p. 1823–1832, 2020. DOI: 10.12681/jhvms.22229. Disponível em: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/22229. Acesso em: 25 apr. 2024.