BOGA, M.; AYASAN, T. Determination of Nutritional Value of Alfalfa Varieties and Lines by Using the In Vitro Method and Gas Production Technique. Journal of the Hellenic Veterinary Medical Society, [S. l.], v. 73, n. 1, p. 3613–3620, 2022. DOI: 10.12681/jhvms.24674. Disponível em: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/24674. Acesso em: 5 may. 2024.