ÜNLÜ, H. B.; KIRKPINAR, F.; OZDOGAN, M. Nutritional evaluation of the agro-industrial by-products and waste fruits-vegetable for sustainable ruminant nutrition. Journal of the Hellenic Veterinary Medical Society, [S. l.], v. 73, n. 1, p. 3657–3666, 2022. DOI: 10.12681/jhvms.25386. Disponível em: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/25386. Acesso em: 4 may. 2024.