ABD EL-GHANY, W. Vitamin E and its impact on poultry production: An Update. Journal of the Hellenic Veterinary Medical Society, [S. l.], v. 73, n. 1, p. 3571–3582, 2022. DOI: 10.12681/jhvms.25836. Disponível em: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/25836. Acesso em: 7 may. 2024.