USTUNER, H.; ARDICLI, S.; ARSLAN, O. Determination of the alterations in quality parameters and consumer preference of dry-aged beef based on different periods of ageing using a purposive incubator. Journal of the Hellenic Veterinary Medical Society, [S. l.], v. 72, n. 1, p. 2669–2676, 2021. DOI: 10.12681/jhvms.26749. Disponível em: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/26749. Acesso em: 29 mar. 2024.