VAR, I.; UZUNLU, S.; DEĞIRMENCI, I. Antimicrobial effects of fruit sauces on some pathogenic bacteria in vitro and on chicken breast meat. Journal of the Hellenic Veterinary Medical Society, [S. l.], v. 72, n. 1, p. 2703–2712, 2021. DOI: 10.12681/jhvms.26755. Disponível em: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/26755. Acesso em: 26 apr. 2024.