ARDABILI, M.; NOBAKHT, A.; SAFAMEHR, A.; MEHMANNAVAZ, Y.; ZANEBURE, A. Comparison of nano encapsulated thyme essential oils on intestinal microbial population and anti-oxidation status of broilers. Journal of the Hellenic Veterinary Medical Society, [S. l.], v. 73, n. 3, p. 4357–4364, 2022. DOI: 10.12681/jhvms.26901. Disponível em: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/26901. Acesso em: 26 apr. 2024.