GÖÇMEN, R. Use of Spirulina Platensis in Japanese quail diets in fattening period and responses of performance, meat quality and immunity. Journal of the Hellenic Veterinary Medical Society, [S. l.], v. 73, n. 3, p. 4511–4516, 2022. DOI: 10.12681/jhvms.27636. Disponível em: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/27636. Acesso em: 24 apr. 2024.