DIKICI, A.; NACAK, B.; YEL, N.; ZAIMOĞULLARI, K.; İPEK, G.; ÖZER, M. Quality characteristics and oxidative stabilityof chicken kavurma formulated with chicken abdominal fat as beef fat replacer. Journal of the Hellenic Veterinary Medical Society, [S. l.], v. 73, n. 3, p. 4525–4534, 2022. DOI: 10.12681/jhvms.27738. Disponível em: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/27738. Acesso em: 31 mar. 2023.