ISMAIL, A.; DEEB, A.; ALHAWARY, I.; ELKASSAS, W.; HEGAZY, Y. Influence of lysozyme utilization with lactic acid bacteria in yoghurt on some foodborne pathogens. Journal of the Hellenic Veterinary Medical Society, [S. l.], v. 73, n. 3, p. 4535–4544, 2022. DOI: 10.12681/jhvms.27796. Disponível em: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/27796. Acesso em: 28 mar. 2024.