ŞEN, G.; BAŞALAN, M. Effects of Using Inulin and Grape Pomace in Broiler Diets on Performance, Carcass Yield, Intestinal Viscosity, Immunity, and Antioxidant Status. Journal of the Hellenic Veterinary Medical Society, [S. l.], v. 73, n. 3, p. 4583–4592, 2022. DOI: 10.12681/jhvms.28031. Disponível em: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/28031. Acesso em: 26 apr. 2024.