FOTOU, E.; MOULASIOTI, V.; ANGELIS, I.; TSIOURIS, V.; PATSIAS, A.; TELLIS, C.; MOUSSIS, V.; BOTI, M.; TSOUKATOS, D. Influence of dietary olive paste flour on the performance and oxidative stress in chickens raised in field conditions. Journal of the Hellenic Veterinary Medical Society, [S. l.], v. 72, n. 3, p. 3239–3248, 2021. DOI: 10.12681/jhvms.28520. Disponível em: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/28520. Acesso em: 19 apr. 2024.