ERGIN, S.; ÇAKMAK, Ö; ÇAKMAK, T.; ACARÖZ, U.; YALÇIN, H.; ACARÖZ, D.; İNCE, S. Determination of Aflatoxin M1 levels in Turkish cheeses provided from different regions of Turkey. Περιοδικό της Ελληνικής Κτηνιατρικής Εταιρείας, [S. l.], v. 74, n. 1, p. 5211–5218, 2023. DOI: 10.12681/jhvms.28715. Disponível em: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/28715. Acesso em: 20 μαΐου. 2024.