SARICA, Ş; ERINC, H.; AYDIN, H. Effects of dietary α-tocopherol acetate and pomegranate peel extract on growth performance and antioxidative potential and lipid oxidation of meat of broiler. Περιοδικό της Ελληνικής Κτηνιατρικής Εταιρείας, [S. l.], v. 74, n. 1, p. 5291–5304, 2023. DOI: 10.12681/jhvms.29193. Disponível em: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/29193. Acesso em: 18 μαΐου. 2024.