ÇELEBI, M.; ŞIMŞEK, B. Optimization of stretching process for improve the textural characteristics of Kashar cheese. Περιοδικό της Ελληνικής Κτηνιατρικής Εταιρείας, [S. l.], v. 74, n. 2, p. 5761–5770, 2023. DOI: 10.12681/jhvms.30233. Disponível em: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/30233. Acesso em: 20 μαΐου. 2024.