PALANGI, V.; MACIT, M.; KILIC, U. Effects of organic acid treated legume forages on in vitro degradability values. Journal of the Hellenic Veterinary Medical Society, [S. l.], v. 74, n. 2, p. 5807–5814, 2023. DOI: 10.12681/jhvms.30344. Disponível em: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/30344. Acesso em: 20 май. 2024.