KOCATEPE, D.; CORAPCI, B.; ALTAN, C.; KŐSTEKLI, B.; TURAN, H. Effect of microbial transglutaminase addition on reconstructed frozen rainbow trout (Oncorhynchus mykiss) meatballs’ quality. Journal of the Hellenic Veterinary Medical Society, [S. l.], v. 74, n. 4, p. 6427–6440, 2024. DOI: 10.12681/jhvms.30845. Disponível em: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/30845. Acesso em: 21 may. 2024.