DUMLU, B.; BÖLÜKBAŞI , ŞC. Effect of Solid State Fermentation with Whey on Nutrient Composition of Pomegranate Peel Supplemented Sunflower Meal: Effect of Fermentation on Nutritional Value of Sunflower Meal. Journal of the Hellenic Veterinary Medical Society, [S. l.], v. 74, n. 3, p. 6163–6170, 2023. DOI: 10.12681/jhvms.31023. Disponível em: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/31023. Acesso em: 20 mai. 2024.