AHMADZADEH, A.; NOBAKHT, A. Effects of thyme (Thymus vulgaris), organic acid, probiotic and prebiotic on carcass characteristics and intestinal microbial population in broiler chickens fed with normal and low protein diets . Journal of the Hellenic Veterinary Medical Society, [S. l.], v. 74, n. 3, p. 6181–6189, 2023. DOI: 10.12681/jhvms.31069. Disponível em: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/31069. Acesso em: 21 may. 2024.