ΠΑΝΕΤΣΟΣ Α., ΚΑΡΑΙΩΑΝΝΟΓΛΟΥ Π., and ΜΑΝΤΗΣ Α. 1973. “THE KEEPING QUALITY OF THE PASTEURIZED MILK PRODUCED IN THESSALONIKI - GREECE”.
Journal of the Hellenic Veterinary Medical Society
24 (2):87-94. https://doi.org/10.12681/jhvms.20106.