Karsli, B, E Çağlak, and C Kaya. 2024. “Comparison of Fatty Acid Profile and Proximate Composition of Three Native Trout Species: Health Benefits and Risk Assessments Associated With Their Consumption”. Journal of the Hellenic Veterinary Medical Society 75 (3):7655-68. https://doi.org/10.12681/jhvms.33319.